1 (3 to 4 lb.) whole chicken
3 tbsp. olive oil, divided
3 garlic cloves (1/2 tsp.)
1 tsp. salt
1 tbsp. coarsely ground pepper
1 lemon, quartered

Rub chicken and cavities with 2 tablespoons of olive oil, garlic and salt and pepper. Tuck wings under; tie legs together with string. Pour remaining 1 tablespoon of olive oil into pan. Place chicken breast side up. Place lemon quarters into neck cavity and lower cavity.

Bake at 450°F and cook for 30 minutes; reduce temperature to 350°F and cook for 2 1/2 hours.