1 Duncan Hines buttery golden cake mix
4 eggs
1 (8 oz.) carton sour cream
1/2 c. sugar
3/4 c. buttery Wesson oil

Combine cake mix (disregard cake mix directions) and sugar; add eggs and buttery Wesson oil. Mix thoroughly then add sour cream. Again mix thoroughly. Pour into bundt pan that has been coated with flour and oil (recommend Baker's Joy). Bake at 325 degrees for approximately 1 hour. Moist and delicious - needs no glaze. Excellent as "shortcake" for berries with whipped topping. Takes less than 30 minutes to mix.