2 c. corn flake crumbs
1 1/2 tsp. baking powder
1 1/2 tsp. salt
3 c. peanut granules or chopped nuts
12 oz. unsweetened chocolate
1 1/2 c. butter
1 1/2 qt. granulated sugar
1 1/2 c. peanut butter
12 eggs

Combine corn flake crumbs, baking powder, salt and nuts. Set aside. Melt chocolate and butter over very low heat. Pour into mixer bowl. Add sugar and peanut butter. Beat on medium speed of 3-speed mixer with flat beater attachment until well combined. Add eggs and beat well. Add dry ingredients and mix thoroughly. Place batter into 18x26x1 inch greased baking pan. Spread evenly. Bake at 350 degrees for 30 minutes or until done. Sprinkle with confectioners' sugar or spread with chocolate frosting when cool. Yield: 60 (2 1/2 x 3 inch) brownies.