4 cooked chicken breasts
6 oz. cream cheese
4 tbsp. butter
1 med. chopped onion
3 tsp. milk
Salt & pepper
1 (8 oz.) crescent rolls

Separate roll dough. Lay out on a baking dish. Cut up chicken breasts. Mix in softened cream cheese, butter and onion. Spoon this mixture onto dough. Close them up, dip in butter. Bake 20 minutes until brown in 350 degree oven.