1 chicken, cooked & picked off the bone
1 can cream of chicken soup
1/2 can milk
1/2 lb. Velveeta cheese
1/4 tsp. parsley flakes
1/8 tsp. garlic salt
1 box Stove Top dressing

Cook chicken and pick off the bone. Place chicken in 9x13 inch pan. Heat soup with milk and cheese, until cheese is melted. Add parsley and garlic. Pour over chicken. Fix Stove Top dressing as directed on package. Spread dressing over chicken mixture and bake for 30 minutes at 350 degrees.