1 chicken or 4 breasts
1 can cream of chicken soup
1 (8 oz.) Pepperidge Farm stuffing mix
Pepper
Sage
Onion
butter

Stew chicken until well done. Save broth. Remove chicken from bone and place in bottom of casserole dish. Heat can of chicken soup with 1 1/4 cup of chicken broth. Pour mixture over chicken. Put butter pats over this along with pepper, sage, and onion, if desired. Sprinkle stuffing mix on top. Pour remaining broth over this. Bake at 375 degrees until brown.