6 chicken breasts
1 pkg. dry onion soup mix
2 cans cream of mushroom soup
2 cans cream of celery soup
2 c. water
3 c. macaroni, uncooked

Butter casserole dish well. Mix together mushroom soup, celery soup and water together. Mix 3/4 of the soup mixture with the macaroni and put into the bottom of the casserole. Lay the chicken breasts on top of the macaroni mixture and pour remaining soup over the chicken. Sprinkle the dry onion soup mix over the top and cover with foil and bake at 350 degrees for 2 1/2 hours. If not browned enough, bake uncovered 30 minutes.