2 2/3 c. pretzels, crushed
3 tbsp. sugar
1 1/2 sticks butter

Put in 9 x 13 inch pan. Bake 10 minutes at 350 degrees.

2ND LAYER:

1 (8 oz.) Philadelphia cream cheese
1 c. sugar
1 (9 oz.) Cool Whip

Beat cream cheese. Add sugar. Add Cool Whip.

3RD LAYER:

2 pkg. strawberry Jello
1 1/2 c. water per box
2 pkg. frozen strawberries

Spread 2nd layer over cooled crust. Spread 3rd layer over 2nd layer when it begins to set refrigerate overnight. Serve with a small dip of whipped cream or Cool Whip on top.