1 1/2 c. crushed pretzels
1/2 c. melted butter
1/2 c. sugar

Mix well and put in a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes.

SECOND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 lg. carton Cool Whip

Blend cream cheese and sugar and add Cool Whip. Spread on first layer.

THIRD LAYER:

2 (3 oz.) pkgs. strawberry Jello
2 c. hot water
2 pkgs. partly frozen strawberries

Dissolve Jello in hot water. Add strawberries, and spread on second layer. Refrigerate.