2 lbs. lean ground beef
1 c. shredded cheddar cheese
2/3 c. chopped onion
1/4 c. ketchup
2 tbsp. Parmesan cheese
2 tbsp. Worcestershire sauce
1/4 tsp. pepper
1 tsp. salt
2 eggs, beaten
12 strips bacon

Combine beef, cheese, onion, ketchup, Parmesan cheese, Worcestershire sauce, salt, pepper and eggs. Mix well and divide in half. Shape each half into an 11" roll. Place 6 strips of bacon on a piece of waxed paper. Place beef roll on one end of bacon strips. Roll up, using waxed paper as an aid so that roll is wrapped with bacon. Cut into 6 patties. Secure bacon ends with toothpicks. Place on broiler rack; repeat with other roll. Broil 7" from source of heat for 6 minutes. Turn patties over and broil for 3 minutes. Makes 6 servings.

NOTE: Whole beef rolls can be baked if you wish. Bake at 375 degrees for 40 minutes.