24 oz. semi-sweet chocolate
2 tbsp. butter
2 tbsp. sour cream
Unsweetened cocoa/coconut/chopped nuts

FLAVORINGS:

1/2 tsp. vanilla
1/2 tsp. brandy extract
1/2 tsp. rum extract

Place chocolate, butter, sour cream in 3 quart covered glass casserole. Heat in microwave 2 minutes. Stir. Heat 1 minute longer; stir. Divide into portions. Add 1 type of flavoring to each; mix well. Shape into small balls. Roll in cocoa, coconut or finely chopped nuts. Store in an airtight container.