2 lbs. fresh or defrosted chicken wings
6 oz. Durkee hot sauce
Molly McButter
Shoestring potatoes
Olive oil Pam

On a large cooking tray place wings that have been covered with Durkee hot sauce (use a ziplock plastic bag to mix). Sprinkle liberally with Molly McButter. Cook for approximately 40 minutes at 440 degrees. Sauce the tips once again during the cooking.