6 1/2 oz. can crabmeat
11 oz. cream cheese
6 tbsp. mayonnaise
1 1/2 tbsp. grated onion or 1/2 tsp. onion juice
dash Worcestershire
dash Tabasco sauce
1 tsp. lemon juice
1 tsp. sherry (cooking)
1 tsp. cream style horseradish

Mix all ingredients together. Refrigerate. Can be served cold or warmed in the microwave. Serve with assorted crackers.