2 pkg. Pillsbury crescent rolls
1/2 c. mayonnaise
1/2 c. sour cream
1 (8 oz.) cream cheese
1 pkg. HIDDEN VALLEY® Ranch dressing mix
1/2 c. finely chopped carrots
1/2 c. finely chopped peppers
1/2 c. finely chopped olives
1/2 c. finely chopped broccoli
1/2 c. finely chopped cauliflower
1/2 c. finely chopped cheese
1/2 c. finely chopped tomatoes
1/2 c. finely chopped mushrooms
1/2 c. finely chopped bacon
Any other topping desired

Press crescent rolls in jelly roll pan, butter side down. Fasten seams together. Bake 7-8 minutes. Press flat again if any air pockets.

Cream together mayonnaise, sour cream, cream cheese, dry dressing mix. Spread over cool crescent crust. Sprinkle vegetables over crust and press lightly. Top with cheese and chill. Cut in small finger squares.