1/4 c. chopped onion
1 tbsp. butter
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/4 c. milk
1 c. dairy sour cream
1 1/2 tsp. curry powder
1 c. cubed cooked turkey or chicken
snipped parsley and raisins
hot cooked rice

Cook the onion in butter. Add the soup and milk; heat and stir until smooth. Stir in the sour cream and curry powder. Add the turkey or chicken; heat. Garnish with snipped parsley and raisins. Serve over fluffy hot cooked rice.

Serves 4.