4 Market Day chicken breasts, skinless and boneless
1/2 c. very dry sherry
1/4 c. peanut oil
1 pkg. Shake and Bake coating
Crushed garlic
Splash of soy sauce

In a medium bowl place sherry and chicken to be marinated about 1/2 hour. In a large fry pan heat the peanut oil. Place 1 piece of chicken into the Shake and Bake and coat well. Carefully lower into the fry pan. Continue with the rest of the chicken.

Pour remaining sherry into the pan long with crushed garlic and soy sauce. Cook on medium heat, being careful not to burn, for 7 minutes. Turn once and cook until tender, about 7 more minutes. The sherry and other ingredients will make wonderful sauce.

Serve with noodle alfredo (Lipton brand) made with mushrooms.