3 c. boiling water
1 c. sorghum (Waconia)
2 lg. tbsp. shortening
1 tbsp. salt
2 pkgs. yeast
3 c. rye flour
6 c. white flour

Put boiling water, sorghum, shortening and salt in a bowl and cool to lukewarm. Add yeast and flours. Knead for 10 minutes. Let rise until double. Punch down and bake in loaf pans at 300 degrees for 40 minutes.