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BRANDY SLUSH | |
4 green Lipton tea bags 2 c. sugar 1 (12 oz.) can orange juice 1 (12 oz.) can lemonade 2 to 3 c. brandy Bring 2 cups water to a boil. Simmer. Add 4 (green) Lipton tea bags. Soak well (10 minutes). Take out tea bags. Add 7 cups water and 2 cups sugar. Bring to a boil. Take off stove, add 1 (12 ounce) can orange juice and 1 (12 ounce) can lemonade. Add 2 to 3 cups brandy. Freeze. Takes 2 to 3 days to freeze. Serve with 7-Up or Squirt. Use a large kettle when preparing. |
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