1 c. pkg. rice, precooked
3 tbsp. flour
1 tsp. chili powder
1 1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. butter
1 lb. ground beef
2 tbsp. finely chopped onion
1 (#2) can tomatoes
1 (12 oz.) can whole kernel corn

Grease 2 quart casserole. Measure recipe from package and spread in even layer on bottom. Mix flour, chili powder, salt, and pepper. Sprinkle 1/3 of mixture over rice. Dot with 1/2 tablespoon butter. Next, mix ground beef with onion and spread over rice. Repeat flour and butter as above. Make a layer of tomatoes, including liquid. Repeat flour and butter. Spread corn on top and dot with remaining butter. Cover and bake in moderate oven - 350 degrees for 45-50 minutes. Serves 6.

Parsley can be put on top.