1 small can green lima beans
1 small can pork and beans
1/4 to 1/2 c. chopped onion
1 small bottle ketchup
1 tsp. salt
1 tsp. vinegar
1 small can red kidney beans
1 lb. hamburger
1/4 to 1/2 c. chopped green pepper
2 tsp. mustard (dry or prepared)
1/2 c. brown sugar
pinch of ginger

Brown hamburger, pepper and onions. Drain well. Mix ketchup, mustard, vinegar, brown sugar and salt. Then add beans and hamburger mixture.

Bake at 350°F for 1 hour or cook on high in slow cooker for 1 1/2 hours.