1 large pkg. lime jello
2 c. miniature marshmallows
1 c. grated cheese
1 1/2 c. diced celery
1 can crushed pineapple
1/2 c. chopped walnuts
2 tbsp. lemon juice
1/2 pint whipping cream
1/3 c. mayonnaise

Dissolve gelatin and marshmallows in 2 cups boiling water. Chill until it thickens. Add cheese, celery, pineapple, nuts and lemon juice. Combine whipped cream and mayonnaise and fold into first mixture. Chill for 12 hours before serving.