1 c. sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1/4 tsp. salt
1/2 c. water
2 c. walnut halves

Combine all ingredients above except walnuts and boil to 236 degrees (soft ball stage). Add walnuts and stir until creamy. Turn out on waxed paper; separate.