2 lb. dry navy beans
1 sm. onion, chopped
1 c. ketchup
1 c. brown sugar
1 c. water
2 tsp. mustard
2 tbsp. molasses
1 tbsp. salt
8-10 slices bacon, fried crisp

Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours.

Mix other ingredients in bowl. Drain beans well and mix all ingredients and beans together. Put in crock pot and let cook on low for 12 hours. Stir occasionally.