3 tbsp. butter
1/2 c. onion, chopped
2 c. cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. celery, chopped
1/2 c. salted cashews
1 c. chow mein noodles

Saute onions and celery in butter. Add soups, cashews and chicken. Stir making sure the mixture is smooth. Pour mixture over chicken in casserole dish. Top with chow mein noodles. Bake in 350 degree oven for 30 minutes.