1 3/4 c. flour
2 c. sugar
3/4 c.cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. oil
2 tsp. vanilla
1 c. boiling water

Combine dry ingredients in large mixing bowl. Add remaining ingredients except boiling water; beat at medium speed two minutes. Remove from mixer; stir in boiling water (batter will be thin). Pour into two greased and floured 9 inch or three 8 inch layer pans or one 9x13 inch. Bake at 350 degrees for 30 to 35 minutes for layers, 35 to 40 minutes for 13x9 inch pan. Cool 10 minutes on rack. Remove from pans; cool completely.