1 can prepared pie filling (apple, cherry, berry)
1/2 lg. pkg. white or yellow cake mix
1 c. chopped pecans
1/2 c. butter

Spread pie filling evenly in the bottom of a casserole. Choose any favorite filling. Sprinkle nuts over filling. Sprinkle dry cake mix over the nuts. Melt the butter and pour over cake mix. Bake in slow oven at 325 degrees 25 minutes or until top is crusted over. Serve with whipped cream. Serves 8 generously.

This crunch-rich dessert is one that helped get Eleanor gracefully through this year's term as president of the Tucson chapter of the Association for Childhood Education. Few treats so delectable take only five minutes. Easy recipe for beginners.