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DILLY CHEESE BREAD | |
3 c. Bisquick mix 1 1/2 c. shredded sharp cheddar cheese 1 tbsp. sugar 1/2 tsp. dried whole dill weed 1/2 tsp. dry mustard 1 1/4 c. milk 1 egg, beaten 1 tbsp. vegetable oil Combine first 5 ingredients in large mixing bowl. Mix well. Add remaining ingredients. Stir just until moistened. Spoon batter into loaf pan. Bake at 350 degrees for 50 minutes. 1 loaf. |
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