DILLY CHEESE BREAD 
3 c. Bisquick mix
1 1/2 c. shredded sharp cheddar cheese
1 tbsp. sugar
1/2 tsp. dried whole dill weed
1/2 tsp. dry mustard
1 1/4 c. milk
1 egg, beaten
1 tbsp. vegetable oil

Combine first 5 ingredients in large mixing bowl. Mix well. Add remaining ingredients. Stir just until moistened. Spoon batter into loaf pan. Bake at 350 degrees for 50 minutes. 1 loaf.

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