1 c. Gold Medal all-purpose flour
2 tsp. baking powder
1 tsp. sugar
1/4 tsp. salt
1 c. milk
1/4 c. butter, melted
1 egg, separated

1. Heat the waffle iron.

2. Mix flour, baking powder, sugar and salt in a medium bowl. Stir in milk, butter and egg yolk until blended.

3. Beat egg white in a small bowl on high speed until stiff peaks form; fold flour mixture into egg white.

4. Pour about 2/3 cup of the batter onto center of the hot waffle iron. Bake until steaming stops. Remove waffle carefully. Repeat with remaining batter. Makes three 8 inch waffles.