2 lbs. ground beef
2 lg. cans peeled tomatoes
1 lg. onion, chopped
3 cloves garlic
2 sm. cans mushrooms
1 tbsp. Italian seasoning
1 tsp. garlic powder (opt.)
1/2 tbsp. basil (opt.)
1 can tomato paste
16 oz. ricotta cheese mixed with 1 egg
Lasagne noodles, cooked

Brown meat, drain. Combine all ingredients and let simmer 2 hours (the longer the better). Layer pasta, sauce and cheese. Repeat layers. Cover, bake at 350 degrees for 1 hour.