1 (303) can French style green beans, drained
1 sm. can green peas, drained
3-4 stalks celery, cut fine
1 green pepper, chopped
2 med. onions, chopped
1 sm. can pimento
1 c. vinegar
1/2 c. salad oil
1 c. sugar
1/2 tsp. paprika
Salt and pepper to taste

Combine all ingredients; mix well. Refrigerate for 24 hours before serving. Salad will keep for several days.