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WHOLE WHEAT MUFFINS | |
3 1/2 c. whole wheat flour 1 tsp. baking soda 1 tsp. salt 4 tbsp. Saco buttermilk powder 1/2 c. oil 1/2 c. honey 1 egg, beaten 1 c. water 1 tbsp. vinegar (cider) Mix dry ingredients together to blend. Add remaining ingredients and blend to moisten. Do not over stir. Spoon into muffin tin and bake at 350 degrees for 25 minutes until tested done. |
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