2 c. water
1/2 c. sugar
12 whole cloves
2 (2 inch) cinnamon sticks
3 (1 pt.) bottles cranberry juice cocktail, chilled
1 (6 oz.) can frozen concentrate for lemonade
1 (6 oz.) can frozen concentrate orange juice

Bring water, sugar, cloves and cinnamon sticks to boiling in small saucepan. Stir until sugar dissolves. Reduce heat and simmer 5 minutes. Cool, remove pieces of spices.

When ready to serve, pour cranberry juice cocktail, frozen lemonade and orange juice and spiced syrup over ice cubes in punch bowl. Stir to blend. Makes 20 servings.