PASTRY:

1 1/2 c. flour
3/4 tsp. salt
2 tbsp. cold milk
1 1/2 tsp. sugar
1/2 c. salad oil

Put flour, sugar and salt into pie plate. Mix. Add oil and milk, stir with fork. Take fingers and press into shape in pie plate. Prick and bake 12-15 minutes (until brown) in 425 degree oven. Cool.

FILLING:

1/2 c. granulated sugar
1/2 c. cold water
1/2 lemon juiced
1/8 tsp. almond flavor
1 env. unflavored gelatin
10 oz. frozen strawberries
1 c. heavy cream whip

Stir sugar in gelatin in water. Cook over low heat but do not boil. Remove and add unthawed strawberries, lemon juice and almond extract. Stir until strawberries thaw and mixture thickens. Fold in whipped cream. Pour into pie shell. Chill 2-3 hours.