1/2 pkg. egg noodles (16 oz.)
1 can cream of mushroom soup
1 can mushrooms (optional)
1 c. frozen peas (optional)
Dash of pepper
1 can tuna fish
1 can Cheddar cheese soup
1/2 c. milk
1/2 tsp. salt
1/4 tsp. paprika

Cook noodles as directed. Just before noodles are done, add frozen peas to heat through. Drain noodles. Rinse, if desired. Mix soups, milk, and tuna in casserole bowl separating tuna. Add mushrooms, if desired. Add noodles. Sprinkle with paprika. Bake at 350 degrees for 1/2 hour.