2 c. miniature marshmallows
2. c. Rice Krispies cereal
2 c. Captain Crunch cereal
2 c. dry roasted peanuts
2 lb. almond bark or white chocolate

Mix cereals, peanuts, and marshmallows. Melt bark in oven at 150°F. Chocolate can be melted in microwave. Pour over mixture and drop on wax paper to cool or into a 9 x 13 buttered baking dish and cut into small squares when candy begins to set. It will be easier to separate when it is completely cool. If you do not like the marshmallows, replace with extra cereal.