6 hard cooked eggs, cooled
1 tsp. prepared mustard
Dash of pepper
3 tbsp. mayonnaise
1 1/2 tsp. vinegar
1/2 tsp. Worcestershire sauce
Paprika

Remove shell from eggs, half lengthwise, remove yolks and put in a small bowl. Mash with fork. Add remaining ingredients except paprika. Mix until fluffy. Fill egg white halves with yolk mixture. Sprinkle with paprika.