Results 1 - 10 of 103 for raspberry coffee cake

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For filling, combine sugar, cornstarch, ... filling and spread. Combine ingredients and drizzle over coffee cake. Bake 35-45 minutes at 350°F.

In large bowl combine flour and sugar; cut in butter until coarse. Remove 1 cup of crumbs for topping. To remaining crumbs, add baking ...

Preheat oven to 350°F. Combine ... Carefully spread the raspberry jam over Cheese Filling. Add ... almonds. Sprinkle over top before baking.

Preheat oven to 350 degrees. Butter a 9 x 13 inch baking pan. Cream 1 cup butter in large bowl with electric mixer on low speed. Add eggs, ...

1. Cut the 3 ounce ... Spread 1/2 cup raspberry preserves down center of dough. ... Drizzle the warm coffee cake with Confectioners' Icing. Makes 1 ... used. Makes 3/4 cup.



Cut cream cheese and butter ... over the top of the coffee cake. May be decorated with candied red cherries or sprinkle with fine chopped nuts.

Cream butter, sugar and egg. Add dry ingredients alternately with milk and vanilla. Pour into 9x13 inch pan. Scatter 1 pint fresh ...

Grease a 13 x 9 ... pan on a wire rack for 15 minutes. Sift powdered sugar over coffee cake. Serve warm or cool on wire rack. Yield: 12 servings.

In bowl cut cream cheese ... them meet at the center. Bake at 425 degrees for 12 to 15 minutes. Drizzle warm coffee cake with confectioners icing.

Spray bottom and sides of a 10-inch tube or spring form pan with cooking spray. In a large bowl, combine flour and 3/4 cup sugar. Using a ...

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