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Results 11 - 20 of 103 for raspberry coffee cake
Heat oven to 375 degrees. Grease a 9" round cake pan or 9" pie pan. ... cup powdered sugar and 1/2 teaspoon milk. Drizzle over warm coffee cake.
When dough is pliable, divide ... minutes. Turn out of pan and frost with Cream Cheese Glaze. Serve warm. Mix well and drizzle over coffee cake.
Soften yeast in warm water. ... Bake at 375 degrees for 30 to 35 minutes or until coffeecake test done and are golden brown. Makes 2 coffee cakes.
In medium bowl cut cream ... minutes. In small bowl, mix confectioners sugar, milk, and vanilla. Drizzle over coffee cake. Makes 8-10 servings.
Combine Bisquick, sugar, egg and ... of milk at a time until icing is right consistency. Drizzle over warm coffee cake. Makes 1 or 9 servings.
Pre-heat oven to 400°F. Lightly ... Glaze over warm coffee cake. Makes 10 servings. Mix all ingredients until smooth and thin enough to drizzle.
Cream butter and sugar. Add eggs, 1 at a time to the cream mixture. Add flour, baking powder and salt. Mix sour cream and vanilla and add ...
In mixing bowl, cut cream ... waxed paper. Spread raspberry preserves evenly down center of ... minutes. Drizzle warm coffee cake with icing. Makes 1.
Cream sugar and butter; add egg and vanilla alternately with flour; mix well. Pour in a greased 9"x13" pan. Sprinkle with raspberries. Bake ...
Spray bottom and sides of ... pan. Carefully spoon raspberry preserves over top. In another ... cold. Refrigerate any leftovers. Makes 12 servings.
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