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Results 1 - 10 of 200 for canned fruit cobbler
Preheat oven to 400°F. Pour ... baking dish. Ladle fruit with juice over the top ... than 1mcg Vitamin B12, 4.6mg Vitamin C, 13.1IU Vitamin D.
Note: This cobbler is prepared in a camp-style ... camping trips! Pour fruit pie filling into a 6 ... ice cream. Recipe can easily be doubled for 12 quart Dutch ovens.
Preheat the oven to 350°F ... melted. Add 2 cans of your fruit pie filling to the melted ... warm. Place additional in the refrigerator. Enjoy!!!
4. EASY COBBLER
Choose the cake mix which ... apples as the fruit ingredient in this recipe. Do ... dry. Empty both cans of fruit into a baking ... Great with Ice Cream.
Heat oven to 425 degrees (hot). Mix ingredients in oblong baking dish (10 x 6 x 1 1/2 inch). Top with Short Pie Dough. Add 3 tablespoons ...
Mix 1/2 cup sugar and ... 2 1/2 cups fruit and juice. Bring to boil ... fruit mixture. Bake at 400 degrees until golden brown (25-30 minutes).
Mix together. Melt butter in pan, pour butter into pan. Pour fruit on top and spread a little. Bake at 350 degrees for 40 minutes.
Fill oblong baking dish 1/2 full of sliced fruit or berries. Sprinkle with cinnamon ... Bake at 350 degrees for 30 to 45 minutes or until brown.
Melt butter in medium sized baking dish at 350°F. While butter is melting, mix flour, sugar and milk. Dump it into pan of melted butter ...
Melt butter in a square ... butter. Top with fruit. Bake at 325 degrees ... The dough rises and covers fruit with a crust as the cobbler bakes.
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