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Results 91 - 100 of 103 for raspberry coffee cake
Beat cream cheese and butter until soft. Add sugar, eggs, and vanilla and blend. Mix dry ingredients and add with milk. Stir well. Blend in ...
92. MOCHA FUDGE CAKE
In a saucepan over low ... chocolate, then add coffee and sugar. Remove from heat ... until top of cake cracks. Remove from oven and ... pureed raspberries or strawberries.
Cream sugar, butter together. Beat eggs and add to creamed mixture. Combine flour, spices, baking powder and soda. Stir into creamed ...
Combine wafers, 1/3 cup butter, ... blended. Add chocolate, coffee and salt. Pour into pie pan. Bake cake at 350 degrees in oven ... top with powdered sugar.
1. Combine graham cracker crumbs, ... melted chocolate, instant coffee (mixed with a very small ... pan. 7. Bake cake at 350 degrees in center ... powdered sugar and berries.
When your preferred fruit is ... or raspberries - raspberry pie filling helps save time. ... Cool. Makes 1 coffee cake (12 servings). Nutrition information per ... 1 g. dietary fiber.
In a mixing bowl, dissolve yeast in water. Stir in biscuit mix, egg and 1 tablespoon sugar, mix well. Turn onto surface dusted with ...
Cut cream cheese and butter into dry Bisquick mix. Add milk and knead dough only about 8-9 times. Roll out into a rectangular shape about 8 ...
Cut cream cheese and butter ... at 425 degrees for 12 to 15 minutes. Combine cup of sugar, 2 tablespoons milk and vanilla. Drizzle on warm cake.
100. COFFEE CAKE
Mix together. Put in 9x9 greased pan. Bake at 350 degrees for 30 minutes. Cool in pan. Cover with glaze.
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