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Results 71 - 80 of 103 for raspberry coffee cake
Mix and sift flour, spices, ... mixture alternately with coffee, beating until smooth after ... fold thoroughly into cake batter. Turn into 2 greased ... fold in the raspberry jam. Put layers together with ... or with whipped cream.
In a mixing bowl toss ... together rum and coffee crystals. In a large mixer ... curls, raspberries and mint leaves, if desired. Makes 12 servings.
73. MOCHA CHEESECAKE
Combine wafer crumbs, butter and ... melted chocolate, instant coffee and salt. Stir until blended. ... 4 hours. Remove sides of pan. Garnish.
74. BLACKBERRY CAKE
Cream sugar and butter together; ... ingredients together until fluffy. Spread frosting between cake layers and on sides and ... 16 to 20 pieces.
75. MOCHA CHEESECAKE
Combine wafer crumbs, butter, and ... melted chocolate, instant coffee and salt. Stir until blended. ... minutes or until cake center is almost set. It ... leaves and/or fresh raspberries.
In large mixing bowl beat cream cheese, sugar, butter with electric mixer on medium speed until fluffy. Add half of the flour, all of the ...
In a saucepan combine choice ... 9 servings. Rhubarb-strawberry coffee cake: prepare as above except ... Note: If using raspberries do not simmer.
78. JAM COFFEE CAKE
Cut cream cheese and butter ... Bake in 425 degree oven for 12 to 15 minutes. Combine sugar, remaining milk and vanilla. Drizzle atop coffee cake.
Cream butter and sugar until fluffy. Beat in egg until fluffy. Beat in sour cream. Add rest of ingredients. Fold in berries, grease pan. ...
Preheat oven to 350°F. Spray spring-form pan (9 or 10-inch). Reserve 1/2 cup mix for topping. Combine remaining mix, milk, oil and egg; ...
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