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Results 81 - 90 of 103 for raspberry coffee cake
81. YUMMY CAKE
Prepare cake mix according to directions and ... sugar, cocoa, and coffee. Whip cream until peaks ... refrigerate. May use any kind preserves.
82. PICK ME UP CAKE
Leave cream to warm in ... syrup. Slice sponge cake horizontally into 4 to 5 ... temperature for an extended period of time or it will fall apart.
Cream butter, cream cheese and ... Spread this over batter. Bake at 350 degrees for 35-40 minutes or until cake tests done. This is just great!
Cream butter and sugar together; add one egg at a time, beating well after each. Blend in flavoring. Sift together flour and baking powder ...
Place biscuit mix in medium-sized ... the ends. Bake at 425 degrees for 12 to 15 minutes. Drizzle warm coffee cake with a powdered sugar glaze.
Cut cream cheese and butter into Bisquick until crumbly. Blend in the 1/3 cup milk. Turn onto floured surface and knead 8-10 strokes. On ...
In a medium sauce pan, combine fruit and 1/2 cup water. Simmer covered for 5 minutes or until fruit is tender. Mix 1/2 cup sugar and ...
Cut cheese and butter into Bisquick mix. Turn on floured surface and knead 8 times. Roll on wax paper and spread preserves down center. Cut ...
Preheat oven to 350 degrees. Grease and flour 9 or 10 inch springform pan. In large bowl, combine flour and 3/4 cup sugar. Cut in butter ...
Dissolve yeast and sugar in 3/4 cup warm milk. Combine flour and salt in a deep bowl. Cut in shortening with a pastry blender. (Mixture ...
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