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Results 21 - 30 of 103 for raspberry coffee cake
Drain pineapple well. Pat dry ... inch round layer cake pan and spread level. Dot raspberry jam over top, swirl through ... Blend together until crumbly.
Sift together flour, baking powder and salt; set aside. Cream together sugar and butter, add egg, vanilla and milk alternately with flour ...
Grease a 9" springform pan; ... to remove baked coffee cake from pan bottom. Place top ... fresh raspberries, if desired. Makes 1 coffee cake.
Cut one (3 ounce) package ... Spread 1/2 cup raspberry preserves down center of dough. ... Drizzle the warm coffee cake with confectioners' icing. Makes 1 ... make of drizzling consistency.
Sift together flour, baking powder ... until tested done. Combine powdered sugar, butter and water to make a thin frosting. Drizzle over warm cake.
Cut 1 (3 ounce) package ... Spread 1/2 cup raspberry preserves down center of dough. ... Drizzle the warm coffee cake with confectioners' icing: Combine: 1/4 ... Enough milk to make drizzle
Cut cream cheese and butter ... filling. Bake at 425 degrees 12 to 15 minutes. Combine: 1 to 2 tbsp. milk 1/2 tsp. vanilla Drizzle atop coffee cake.
Cream butter and sugar. Add ... cup granulated sugar and pecans. Sprinkle mixture on top of cake. Bake at 350 degrees for 35 minutes. Serves 20.
Cut cream cheese and butter ... sugar glaze by combining ingredients until creamy. Drizzle glaze over cake. Sprinkle the top with slivered almonds.
Cut cream cheese and butter ... minutes. Combine 1 cup sifted confectioners' sugar, 1-2 tablespoons milk and 1/2 teaspoon vanilla. Drizzle over cake.
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