| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try potato soup for more results.
Results 1 - 10 of 12 for russian potato soup
Saute onions, celery, carrot, and potatoes and garlic in butter for 15 minutes. Cover with 1 cup water; add bay leaf and basil and simmer ...
Saute carrots and leeks in ... butter 5 minutes. Combine cream with flour, add mushrooms; stir cream mixture into soup. heat just until thick.
Wash, pat dry and slice ... of liquid in soup. In a large kettle, ... garnished with fresh dill or parsley, if desired. Makes 8 main dish servings.
Saute leeks and onions in ... not to boil soup as the cream will curdle. ... desired thickness. Adjust salt, papper and dill seasoning to taste.
Cook in 2 quarts water ... and add to soup. Brown flour and butter ... add 1/2 cup sour cream. You may add more water and sour cream. 8 servings.
Combine broth, carrots, celery, potatoes, onions, tomatoes, salt, bay leaf and peppercorns. Simmer 1 hour, stirring occasionally. Add ...
Blanch cabbage and chop it coarsely. Set aside until needed. Saute onions in butter until limp. Sprinkle with the flour. Add stock (beef) ...
Place beef, pork, 1 onion, ... beet water to soup stock. Either cook dried beans ... sour cream. Serves 6. Serve with homemade bread or rolls.
Combine chicken broth, water, carrots, celery, potato, onion, tomatoes, salt, bay ... minutes longer. Stir in lemon juice and sugar; heat and serve.
In large kettle melt butter; ... tender, about 45 minutes. Add water to make soup right consistency. Serve hot with pumpernickel bread slices.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables