1 (3 oz.) box instant vanilla pudding
4 tbsp. Tang orange drink
2 (16 or 20 oz.) lite chunky mixed fruit (save juice)
1 (15 or 20 oz.) chunky pineapple (save juice)
2 bananas, sliced
2 apples, cut in chunks

Mix dry pudding and powdered Tang, add fruit juices (approximately 1 to 1 1/2 cups you judge for thickness). Mix fruit, add to pudding mixture.

NOTE: May use 2 large fruit cocktails for other canned fruit.