1 1/2 c. unpeeled zucchini, pressed dry between paper towels
2 tbsp. grated or chopped onion
1/4 c. Parmesan cheese
1/4 c. flour
2 eggs, beaten
2 tbsp. mayonnaise
1/4 tsp. oregano
1 tbsp. chopped, fresh parsley
Salt and pepper to taste

Mix all ingredients. Melt 1 tablespoon butter in skillet. Spoon 2 tablespoons batter into hot pan. Flatten with spatula. Cook over medium heat until brown on both sides. Serve plain or topped with tomato sauce and grated cheese.