1 (8 oz.) cream cheese, softened
1/4 c. mayonnaise
1/4 tsp. dry mustard
1/4 tsp. Tabasco sauce
1/2 tsp. garlic salt
1/2 tsp. onion salt
2 (6 1/2 oz.) cans Hormel canned ham

Cream mayonnaise and cream cheese together. Add remaining ingredients and mix well. Form into a ball. Top cheese ball by sprinkling with paprika. Chill.