Graham cracker crust
1 1/2 c. sliced fresh strawberries
1 can condensed milk
1 sm. container Cool Whip
Strawberry glaze

Place 1/2 of sliced strawberries in pie shell. Mix condensed milk, Cool Whip and lemon juice. Pour over strawberries. Mix remaining strawberries with 1/2 jar of glaze and cover top of pie. Place in the refrigerator.