1 c. butter (softened)
3/4 c. packed brown sugar
3/4 c. white sugar
2 eggs
1 tsp. vanilla
2 1/4 c. unsifted flour
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts
1 c. chocolate chips
1 c. butterscotch chips

Cream butter, brown sugar, white sugar, eggs and vanilla until light and fluffy. Combine flour, baking soda and salt. Add to creamy mixture. Stir in nuts and chips. Drop be teaspoonful onto ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes until light brown. Makes 6 dozen cookies.