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TURKEY CASSEROLE | |
2 c. diced turkey or chicken, cooked 1 can cream of chicken soup 1 c. Swiss or Mozzarella cheese 1 pkg. Stove Top stuffing with seasonings 1 cube butter Put turkey in bottom of 9x13 inch pan. Saute stuffing and seasonings in butter. Pour diluted soup over turkey. Spread cheese over soup and turkey. Top with sauteed dressing. Bake at 350 degrees for 20 to 30 minutes until cheese melts. Do not over cook. |
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